December 2011
1 post
Christmas Yorkshire Pudding | Michael Ruhlman →
phineaspoe:
Freshly made popovers. Photo by Donna Turner Ruhlman
1 cup/140 grams all purpose flour
1 teaspoon mustard powder
4 or 5 large eggs, enough to make 1 cup
1 cup/250 milliliters whole milk
6 teaspoons vegetable oil or beef fat drippings
Equipment
1 six-well popover pan or 12-well muffin tin
Sift the flour and mustard powder together into a large bowl. Add the eggs and milk...